Food Industry Virtual Office Hours

Food Industry Virtual Office Hours Thursday, May 7, 2020 | 4:00 pm to 5:00 pm (EDT) Join us for our weekly Q&A and facilitated discussions during our online Food Industry Virtual Office Hours. Speak directly to Cornell University food safety experts in dairy, fresh fruits and vegetables, and processed foods and beverages. To expand our reach, we have invited panelists with expertise in virology, cleaning and sanitation, and food safety culture and business continuity planning. Food Industry Virtual Office Hours are free and open to anyone in the food industry from farm to fork. Registration for this event is required. You may submit questions when you register, email them in advance to foodsafety@cornell.edu, or ask them live during the session. You can also find from previous sessions posted on our website: https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/webinars/ Faculty Panelists from Cornell University: Dr. Sam Alcaine, Assistant Professor Dr. Elizabeth Bihn, Senior Extension Associate Dr. Olga Padilla-Zakour, Professor Mr. Rob Ralyea, M.S., Senior Extension Associate Dr. Aljosa Trmcic, Extension Associate Dr. Martin Wiedmann, Gellert Family Professor in Food Safety Dr. Randy Worobo, Professor  

Event Details

Date: Thu, May. 7, 2020

Time: 2:00 PM - 3:00 PM

Organizers:

  • Cornell University College of Agriculture and Life Sciences

Venue:

  • Virtual Meeting

More Information

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