Food Industry Virtual Office Hours

Food Industry Virtual Office Hours Thursday, April 30, 2020 | 4:00 pm to 5:00 pm (EDT)   Join us for our weekly Q&A and facilitated discussions during our online Food Industry Virtual Office Hours. Speak directly to Cornell University food safety experts in dairy, fresh fruits and vegetables, and processed foods and beverages. To expand our reach, we have invited panelists with expertise in virology, cleaning and sanitation, and food safety culture and business continuity planning.   Food Industry Virtual Office Hours are free and open to anyone in the food industry from farm to fork. Registration for this event is not required. See below for information to join the sessions.   You can submit questions in advance to foodsafety@cornell.edu or you can ask them live during the office hours. You can also find  frequently asked questions (FAQs) from previous sessions posted on our website.   Faculty Panelists: Dr. Sam Alcaine, Assistant Professor Dr. Elizabeth Bihn, Senior Extension Associate Dr. Olga Padilla-Zakour, Professor Mr. Rob Ralyea, M.S., Senior Extension Associate Dr. Aljosa Trmcic, Extension Associate Dr. Martin Wiedmann, Gellert Family Professor in Food Safety Dr. Randy Worobo, Professor   Invited Panelists: Dr. Kalmia Kniel, Professor of Animal and Food Sciences, University of Delaware Dr. Ruth Petran, Senior Corporate Scientist, Food Safety & Public Health, Ecolab, Inc. Ms. Melanie Neumann, J.D., M.S., Executive Vice President & General Counsel, Matrix Sciences International   Join Zoom Meeting https://cornell.zoom.us/j/98541351453    Dial by your location 877 369 0926 US Toll-free 855 880 1246 US Toll-free Meeting ID: 985 4135 1453 Find your local number: https://cornell.zoom.us/u/axHTxJIKF    Join by Skype for Business https://cornell.zoom.us/skype/98541351453 

Event Details

Date: Mon, Apr. 27, 2020

Time: 2:00 PM - 3:00 PM

Organizers:

  • Cornell University College of Agriculture and Life Sciences

Venue:

  • Virtual Meeting

More Information

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