Dairy Foods Industry Virtual Office Hours

Dairy Foods Industry Virtual Office Hours

Tuesday, June 9, 2020 | 1:00 pm to 2:00 pm (EDT) Cornell University dairy foods safety faculty will facilitate this session in collaboration with the Dairy Foods Research Centers, the National Dairy Council and the New York Integrated Food Safety Center of Excellence to address questions on COVID-19. Intended audience: Open to anyone in the food industry from farm to fork. Cost: Free Registration required: cornell.zoom.us/meeting/register/tJMsde2pqTkiG91R4sfIRl787frvRhNeO8H4 After registering, you will receive a confirmation email with information to join the session. Subject matter experts on the panel Cornell University: Dr. Sam Alcaine, Assistant Professor in Food Science Mr. Rob Ralyea, M.S., Senior Dairy Extension Associate Dr. Aljosa Trmcic, Dairy Extension Associate Dr. Martin Wiedmann, Gellert Family Professor in Food Safety   Oregon State University: Dr. Jovana Kovacevic, Assistant Professor in Food Safety   University of Delaware: Dr. Kalmia Kniel, Professor of Animal and Food Sciences   University of Wisconsin, Madison: Ms. Marianne Smukowski, Outreach Program Manager, Wisconsin Center for Dairy Research   Utah State University: Dr. Taylor Oberg, Assistant Professor in Food Safety   Dairy Management Inc.: Mr. Tim Stubbs, CFS, Vice President Product Research and Food Safety   Ecolab, Inc.: Dr. Ruth Petran, Senior Corporate Scientist in Food Safety & Public Health   Matrix Sciences International, Inc.: Ms. Melanie Neumann, J.D., M.S., Executive Vice President & General Counsel

Event Details

Date: Tue, Jun. 9, 2020

Time: 11:00 AM - 12:00 PM


  • Cornell University College of Agriculture and Life Sciences


  • Virtual Meeting

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