Cornell Institute for Food Safety: Food Industry Office Hours

Speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of Delaware, and Dr. Ruth Petran, Senior Corporate Scientist in Food Safety & Public Health at Ecolab, Inc. will join our subject matter experts from Cornell to provide additional expertise on viruses as well as sanitation. Some of the frequently asked questions (FAQs) from previous sessions are posted on our website for your reference. You can ask questions live during the office hours or submit them in advance to: Registration is not required. Tuesday, April 7, 2020 | 4:00 pm to 5:00 pm (EDT) Faculty Panelists: Dr. Sam Alcaine, Assistant Professor Dr. Olga Padilla-Zakour, Professor Mr. Rob Ralyea, M.S., Senior Extension Associate Dr. Aljosa Trmcic, Extension Associate Dr. Martin Wiedmann, Gellert Family Professor in Food Safety Dr. Randy Worobo, Professor PSA Representative TBD Access the Webinar Here

Event Details

Date: Tue, Apr. 7, 2020

Time: 2:00 PM - 3:00 PM


  • Cornell University College of Agriculture and Life Sciences


  • Virtual Meeting

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