Business Planning During COVID-19: A Panel Discussion

Join specialty food industry advisor David Donnan and a panel of entrepreneurs as they discuss how business planning has been impacted by the pandemic. You’ll hear from makers and foodservice providers who have made quick pivots to adapt to changing times, find new customers, and plan for what’s next. The panel will feature:
  • Chitra Agrawal, Founder, Brooklyn Delhi
  • Jess Martin, COO, Farmers Fridge
  • Dennis Deschaine, Founder, Al Dente Pasta Company
Register and learn more: https://sfa.classroom24-7.com/courses/display/455 NOTE: This is part of a webinar series in which experts will assist businesses with challenges related to the unsettled business environment facing us during the pandemic.

Event Details

Date: Thu, May. 28, 2020

Time: 11:00 AM - 12:00 PM

Organizers:

  • Specialty Food Association

Venue:

  • Virtual Meeting

More Information

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