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Strategic Plan 2021-2024

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The ACS Strategic plan was developed with broad-based direction from stakeholders coupled with a proactive eye to the industry’s future. This multi-phased strategic planning process included: Board of Directors Self-Assessment and Analysis Member Satisfaction Survey Post-Conference Survey State of the Artisan and … Continue reading →

Judging & Competition 2022

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The 2022 Judging & Competition winners have been announced. Log back in below to view your feedback and scores! To view your entries, click here. The Largest cheese event of its kind took place May 19-20, 2022, ahead of 39th … Continue reading →

Media Room

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General Media Inquiries and Interview Requests 720-328-2788 | Contact Us Recent Releases & Updates 7/19/2023: “St. Malachi,” an Alpine-Style Cheese from Pennslyvania, Named First Place Best of Show at 2023 American Cheese Society Judging & Competition 7/17/2023: Cheese Pros Descend … Continue reading →

Judging & Competition Enter

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The 2022 Judging & Competition is no longer accepting entries. Submissions for the 2023 Judging & Competition will open in January 2023. If you have any questions about entering the ACS Judging & Competition, please don’t hesitate to Contact Us. … Continue reading →

Classified Ads

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Do you have equipment for sale? Land, a farm, or a creamery to sell or lease? Submit an ACS Classified Listing by emailing [email protected] with your ad and photos. Ads are free for ACS members, and $25 for non-members. Do … Continue reading →

Board of Directors

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Interested in Board Service? Learn about serving on the Board and the nomination and election process. Contact the ACS Board of Directors.    

Judging & Competition Information 2023

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The Largest cheese event of its kind took place May 15-19, 2023, ahead of 40th Annual Conference and the winners were announced at the ACS Annual Conference on July 19th.   The winners have been posted here! Scores and feedback … Continue reading →

Packing and Shipping your Competition Entries

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Shipping Materials are Now Available The 2023 Judging & Competition Platform Can Be Found Below View Award Force Entry Platform The documents required for shipping your competition entries are now available. Helpful links for shipping perishable items: FedEx UPS Receiving … Continue reading →

Deadlines and Fees for ACS Certification Tests

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The application period for 2021 ACS Certified Cheese Professional Exam is now closed. Important Deadlines for the ACS Certification Programs February 24 – April 30: Application period March 1: Deadline for recertification for the 2014 and 2017 classes of CCPs. … Continue reading →

Recertification

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ACS Certified Cheese Professionals® and ACS Certified Cheese Sensory Evaluators® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing … Continue reading →

Industry Honors

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The American Cheese Society bestows awards upon individuals based on contributions to the industry, the support and promotion of American cheese, and volunteer service to the association. Nominations are now open and winners will be announced at the 2024 ACS … Continue reading →

State of the Industry Reports

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The State of the U.S. Artisan & Specialty Cheese Industry Reports are developed from responses to the biennial survey launched in 2016. This biennial study focuses on gaining an understanding of the current state of the U.S. artisan, farmstead, and … Continue reading →

Cheese Industry Scholarships

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There are a number of industry scholarships available for members of the American Cheese Society community, offering enhanced educational opportunities in the United States and beyond. If you are a cheese professional looking for a great scholarship opportunity, we encourage … Continue reading →

American Cheese Society Annual Conference

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  As an industry and a professional association, we gather each year to celebrate and tackle challenges together.   At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-manufactured cheeses. Our dedication to … Continue reading →

Valley Fig – October 2022

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Fall for Figs! Now’s the Perfect Season to Try Comfort Foods with Cheese and Figs Cheese and premium California Dried Figs are perfect partners on cheeseboards and in hearty comfort foods too. Here are a few of our fall favorites: … Continue reading →

2022 ACS Annual Conference Sponsors

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Conference Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Thank You to … Continue reading →

2022 ACS Certification Exams

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PLEASE CLICK HERE TO SEE ALL THE APPLICATION & FEES DEADLINES!!!!  2022 CERTIFIED CHEESE PROFESSIONAL® EXAM We will be holding the CCP® Exam in-person on July 20, 2022 in Portland, Oregon. The application period for the 2022 exam is now closed. … Continue reading →

Deadlines and Fees for 2022 ACS Certification

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The application period for the 2022 ACS Certified Cheese Professional Exam and the ACS Certified Cheese Sensory Evaluator T.A.S.T.E Test® is now closed. Important Deadlines for the ACS Certification Programs January 21 – March 31: Application period open for ACS … Continue reading →

2022 ACS Annual Conference

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  Blazing the Trail for Cheese Portland, Oregon July 20-23, 2022   The American Cheese Society is the leader in promoting and supporting American cheeses and we held our first face-to-face conference since 2019 in July 2022.  Attendees were able … Continue reading →

International Raw Milk Cheese Appreciation Day 2021

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Celebrate tradition by joining Oldways Cheese Coalition in recognizing producers who make raw milk cheeses! Saturday, October 16, 2021 is the 7th International Raw Milk Cheese Appreciation Day. Visit cheese counters to purchase, taste, and tell others about delicious raw milk … Continue reading →

2021 Meet The Cheesemaker

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American Cheese Society’s ‘Meet the Cheesemaker‘ Takes On A Virtual Twist This popular experience will be back at the 2021 American Cheese Society Annual Conference, and cheesemakers will be able to visit with attendees in small groups during the two-hour event on the ACS Annual Conference virtual event platform. Meet the Cheesemaker Powered by Gourmet Dash will … Continue reading →

2021 CERTIFIED CHEESE PROFESSIONAL® EXAM

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ACS will be holding the CCP™ Exam virtually. Review the application process, requirements for eligibility, and apply to sit for the 2021 online exam: https://www.cheesesociety.org/certification/certification-2/ When: August 4, 2021 at 11:00 a.m. MT

2021 ACS Annual Conference

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  Moving Forward Together with Purpose The Virtual Experience: July 28-30, 2021   ACCESS THE 2021 ANNUAL CONFERENCE NOW!  Register to view ALL educational sessions, visit the Exhibit Hall and reach out to other industry peers that attended the virtual … Continue reading →

2022 Maine Cheese Festival

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Experience great cheese, live music, food trucks, and more including the announcements of winners from the 2nd Annual Maine Cheese Awards.

2022 Conference Sponsors

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Conference Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Contact us today … Continue reading →

2021 ACS Annual Conference Sponsors

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Conference Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Learn more about sponsoring … Continue reading →

2022 Conference Sponsorship Opportunities

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Sponsors make our Conference possible while allowing businesses to showcase their products and services to nearly 1,000 cheese industry leaders. Our sponsors gain access to the world’s most respected cheese and specialty food professionals, and enjoy benefits (including recognition in … Continue reading →

Contact Us

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The ACS Management Team is based in Denver, Colorado. Office Hours: Monday-Friday 9am-5pm (Mountain Time) The office is closed on observed U.S. Holidays. American Cheese Society P.O. Box 3406 Englewood, CO 80155 phone 720-328-2788 fax 303-200-7099 To view our W-9, … Continue reading →