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Industry Honors

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The American Cheese Society bestows awards upon individuals based on contributions to the industry, the support and promotion of American cheese, and volunteer service to the association. Nominations are now open and winners will be announced at the 2024 ACS … Continue reading →

Media Room

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General Media Inquiries and Interview Requests 720-328-2788 | Contact Us Recent Releases & Updates 7/19/2023: “St. Malachi,” an Alpine-Style Cheese from Pennslyvania, Named First Place Best of Show at 2023 American Cheese Society Judging & Competition 7/17/2023: Cheese Pros Descend … Continue reading →

COVID-19 Resources

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To help support our community during this pandemic, our team has curated a list of resources across a variety of topics. We encourage you to utilize these resources as you look to make your own business plans and stay informed. … Continue reading →

Meet the Maker: Beehive Cheese

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Meet the Maker: Beehive Cheese Co. Join the CA Artisan Cheese Guild for our first virtual meet-up of the year! We will be meeting each month on zoom to share product and industry information, hear cheesemaker stories and partake in … Continue reading →

Cheese Profile: Nature’s Harmony Cheeses

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By Marcella Wright, ACS CCP™ Recently I had the pleasure to visit Nature’s Harmony Farm in Northeast Georgia. Tim Young, Owner and Cheesemaker, in addition to a tour of his cheesemaking and aging facility, treated my husband and me to … Continue reading →

Packing and Shipping Tips for Success

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Join Katie Grice, Process Evolution Manager for Murray’s Cheese, for a conversation about best practices in shipping, and how to set yourself up for success, and tips that will help you exceed your customer’s expectations. Key Takeaways It’s all in … Continue reading →

Committees and Advisory Panels

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The American Cheese Society is a network of volunteer leaders who provide resources in services of our members. We’re glad for your interest in joining our committees! We will be reopening applications for our committees after the ACS 2024 Conference. … Continue reading →

Montréal Fromagiers

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by Liz Campbell For many North Americans, meat comes on a Styrofoam tray, bread comes from a plastic bag and cheese comes in a pretty plastic package – and all of these come from a giant building called a supermarket. … Continue reading →

Update on 12/10/15 Meeting Between ACS & FDA

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On December 10, 2015, ACS leaders met with FDA representatives to touch base on a number of important regulatory issues affecting our industry.  Below are some of the key outcomes from this productive meeting. Key Takeaways and Shared Goals ACS was candid … Continue reading →

Privacy & Terms

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The American Cheese Society (ACS) values your privacy and steadfastly believes in protecting information pertaining to our website visitors, members, and customers. We do not share information with third parties and we only contact you based on your requests and … Continue reading →

ACS 2024 Annual Conference

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  Cheese For Real Buffalo, New York July 10-13, 2024   At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses. Our dedication to education keeps us strong in light of the … Continue reading →

Membership Benefits

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Membership with the American Cheese Society provides access to targeted benefits, resources, tools, and discounts. Review the member benefits chart below to explore ACS Membership Levels and associated benefits. Find the ACS Membership Level that works for you, and learn … Continue reading →

A Visit To Von Trapp Farmstead

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By Matthew Spiegler Recently, I had the opportunity to visit a top creamery on the Vermont cheese scene: Von Trapp Farmstead, in Waitsfield, VT, in the north-central area of the state. I was on my way to the Cellars At Jasper Hill, … Continue reading →

The Science of Artisan Cheese – A Recap

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Kate Arding, co-founder of Culture Magazine, ACS Board member, and Chair of the ACS Regulatory & Academic Committee, traveled to England in August 2012 for “The Science of Artisan Cheese” — a two-day conference held by the Specialist Cheese Makers … Continue reading →

Conference Tours

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Experience the flavors of Buffalo like never before with our exclusive Pre-Conference and Post-Conference tours, designed to introduce conference attendees to our host city, Buffalo! Ticket costs for each tour vary and may include lunch, tastings, and transportation. All tours … Continue reading →

Featured Cheese: Hudson Flower

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By Marcella Wright, ACS CCP™ Disclaimer: As many of you know, I am a Murray’s Cheese Set-Up Specialist for Kroger. However, the following profile is my own and neither Murray’s nor Kroger influenced it in any way. Every once in … Continue reading →

American Cheese Society Annual Conference

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  As an industry and a professional association, we gather each year to celebrate and tackle challenges together.   At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-manufactured cheeses. Our dedication to … Continue reading →

2024 Official Conference Cheesemongers

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Meet the 2024 Official Conference Cheesemongers (OCCs). This team is a vital part of making ACS Annual Conference successful!     PAST OFFICIAL CONFERENCE CHEESEMONGERS  2023   Liz Steeves, ACS C.C.P®  Nicole Pinch, ACS C.C.P®  Austin Banach, ACS C.C.P®  Kyra … Continue reading →

Artisan Cheesemakers Winter Conferece

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This virtual/online event is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers – to help them advance their cheesemaking and business practices, as well as our industry as a whole. While our content focuses on … Continue reading →

Career Center

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Looking for a job in the cheese industry? Need a cheesemaking apprentice? Want to become a cheesemonger? Search for, find, and post cheese jobs, cheese internships, and apprenticeship opportunities on the ACS Job Board. Please note, that as an added … Continue reading →

Cheese Industry Scholarships

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There are a number of industry scholarships available for members of the American Cheese Society community, offering enhanced educational opportunities in the United States and beyond. If you are a cheese professional looking for a great scholarship opportunity, we encourage … Continue reading →

Award-Winning Tania Toscana

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This past August in Madison, I had the pleasure of being introduced to Tania Toscana, an aged sheep milk cheese from Ontario, Canada’s Mariposa Dairy. It was love at first bite. In 1989, Bruce and Sharon Vandeberg, longing to work … Continue reading →

Official Conference Cheesemongers

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2024 OCC Applications are closed Overview Each year, the ACS Annual Conference relies on the hard work and dedication of countless volunteers. Among these key volunteers are the Official Conference Cheesemongers (OCCs). The OCCs are a crucial part of conference … Continue reading →

Travel & Lodging

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ACS ROOM BLOCKS We are excited to have you join the cheese community in Buffalo, NY for the ACS 2024 Annual Conference. The majority of conference functions and sessions for attendees will take place at the Buffalo Convention Center located … Continue reading →

Classified Ads

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Do you have equipment for sale? Land, a farm, or a creamery to sell or lease? Submit an ACS Classified Listing by emailing [email protected] with your ad and photos. Ads are free for ACS members, and $25 for non-members. Do … Continue reading →

ACS Webinar: Sustainability in the Dairy Supply Chain

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Join ACS for a webinar on Thursday, February 22nd at 2pm MT/4pm ET. Title: Sustainability in the Dairy Supply Chain Speaker: Nathan Aldridge, Education & Training Manager, Gourmet Foods International Session Description: In partnership with the ACS Climate Impact Task … Continue reading →

Artisan Cheesemakers Winter Conference

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This two-day virtual/online event hosted by the Vermont Cheese Council is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers – to help them advance their cheesemaking and business practices, as well as our industry as … Continue reading →

Vermont Cheese Council’s Business Miniversity

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This is like an “intro to managing or running a business” course. We hit on leadership, hiring, management, finance and margins, strategy, and marketing topics. Suitable for new (or up and coming) business owners/managers and/or those who have run/managed businesses … Continue reading →

SF Cheese Fest Returns to San Francisco in September

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California Artisan Cheese Guild’s 8th Annual Festival Brings Cheese Lovers, Cheesemakers, Brands and Industry Leaders Together in San Francisco’s Most Prominent Cheese Celebration California Artisan Cheese Guild announces the return of SF Cheese Fest to San Francisco taking place at … Continue reading →

ACS Members-Only Town Hall

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Join the ACS Board of Directors for a virtual Town Hall meeting on August 1 at 3:00pm Mtn. This will be an open discussion about how we can serve our members’ changing needs and the industry. Share your thoughts on … Continue reading →

ACS Presents: The Code Red Series

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  “This is a code red for humanity. The alarm bells are deafening, and the evidence is irrefutable.” – The UN Secretary-General António Guterres     The American Cheese Society presents The Code Red Series   From makers to mongers, … Continue reading →

International Raw Milk Cheese Appreciation Day

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On Saturday, October 17, 2020 celebrate tradition! Join Oldways Cheese Coalition in recognizing producers who make raw-milk cheeses. Visit cheese counters, taste, purchase, and share about delicious raw milk cheeses. Tag us and use the tag #rawcheeseday to get our attention. … Since 1999, Oldways and a … Continue reading →

Coping with COVID: Live Q & A

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How has COVID affected cheesmakers, distributors, and retailers of varying sizes? How can you adapt to different challenges? Where do we see things going from here? Watch the previously recorded webinar, and come to this Q & A prepared with … Continue reading →

The Science of Artisan Cheese: Online Edition

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Every two years, over one hundred cheese makers, scientists, and members of the cheese industry gather at North Cadbury Court in Somerset for presentation and discussion of current research on topics related to artisan cheese. Since the first conference in … Continue reading →

Extending Cheese Shelf Life

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Join the Center for Dairy Research for a free webinar on Wednesday, April 8 at 2 pm (CT). The impact of COVID-19 on the dairy industry calls for new tools in the cheesemaking toolkit. CDR staff will share ideas for … Continue reading →

COVID19: Live Chat with Mérieux NutriSciences

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The novel coronavirus (COVID-19) is casting wavelengths around the world and evolving the way we do business today. Join Merieux NutriSciences for a Live Chat on April 2nd to answer the copious questions received from food manufacturers during our webinar: … Continue reading →