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2021 CERTIFIED CHEESE PROFESSIONAL® EXAM

ACS will be holding the CCP™ Exam virtually. Review the application process, requirements for eligibility, and apply to sit for the 2021 online exam: https://www.cheesesociety.org/certification/certification-2/ When: August 4, 2021 at 11:00 a.m. MT

2021 ACS Annual Conference

  Moving Forward Together with Purpose The Virtual Experience: July 28-30, 2021   The American Cheese Society is setting its sights on July 2021 and what could be its largest annual conference ever. We’ll gather, by ourselves or in small … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Advocacy & Engagement Timeline

Ongoing: ACS engages with FDA on a regular basis via in-person meetings and phone calls to ensure open lines of communication and to build understanding of our industry. 2-12-2021: ACS Submits Comments to FDA on the Proposed Rule for Food … Continue reading

Media Room

General Media Inquiries and Interview Requests 720-328-2788 | Contact Us Recent Releases & Updates 2/23/2021: American Cheese Society Announces Virtual 38th Annual Conference 7/23/2020: ACS Welcomes New Board Members, Celebrates Two Transitioning Off 7/9/20: Launch of The Biennial State of … Continue reading

American Cheese Society Annual Conference

  As an industry and a professional association, we gather each year to celebrate and tackle challenges together.   At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-manufactured cheeses. Our dedication to … Continue reading

Oregon Dairy Industries Conference

Oregon Dairy Industries Conference will be held virtually April 13 and 14th, 2021. Learn more here: https://www.oregondairy.org/2021-virtual-conference-program/  

Certification Deadline: Payment and Deferral

The deadline to submit payment and reserve your seat, OR to defer your seat for another year, is due on July 5th, 2021. Learn more: https://www.cheesesociety.org/certification/certification-2/

Getting Your Cheese to Retailers

Getting Your Cheese to Retailers – REGISTER NOW Date: March 25, 2021 Time: 12pm – 1pm MST Session Description: Join us for a discussion followed by a Q & A session with Sarah Masoni and Gordon Edgar, who will provide … Continue reading

Renewing Your Membership

We’re making renewing your ACS membership even easier! Beginning April 27, 2021, ACS converted to a new member management system. If you had not renewed prior to this date, you were sent by email a newly generated invoice for your … Continue reading

ACS Sponsorship

For us to continue providing relevant resources and opportunities during these turbulent times, we are asking sponsors to provide financial support. Whether you are interested in sponsoring  a specific effort or starting a mission sponsorship, we would be happy to … Continue reading

ACS Conference Cancellation

After deliberation, due to events outside our control, we have made the difficult decision to cancel the 37th Annual ACS Conference & Competition, scheduled to take place in Portland, Oregon July 22-25. Our priority is you – our valued conference … Continue reading

Apply for ACS Certification Exams

2021 CERTIFIED CHEESE PROFESSIONAL® EXAM We will be holding the CCP™ Exam virtually using the same credible online proctoring software we used to conduct the 2020 exam. The application period has been closed for the 2021 exam.  If you are interested … Continue reading

Deadlines and Fees for ACS Certification Tests

The application period for 2021 ACS Certified Cheese Professional Exam is now closed. Important Deadlines for the ACS Certification Programs February 24-  April 30: Application period March 1: Deadline for recertification for the 2014 and 2017 classes of CCPs. April … Continue reading

Recertification

ACS Certified Cheese Professionals® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing education and involvement in the cheese … Continue reading

Judging & Competition

The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes places each year in conjunction with the ACS Annual Conference—and winners are announced at the Awards Ceremony held during the Conference. … Continue reading

ACS Webinar Series

ACS offers online education for our membership at no cost throughout the year in the form of educational webinars. In addition to these webinars, you can also find online training at the Safe Cheesemaking Hub. Upcoming webinars can be found … Continue reading

Board Nominations

Each year, the ACS Nominating Committee seeks nominations of cheese industry professionals to serve in leadership positions on the ACS Board of Directors. The number of slots available and category of nominees sought is announced each year in advance of the nominating … Continue reading

State of the Industry Reports

The State of the U.S. Artisan & Specialty Cheese Industry Reports are developed from responses to the biennial survey launched in 2016. This biennial study focuses on gaining an understanding of the current state of the U.S. artisan, farmstead, and … Continue reading

Call for Presentations and Webinars

Do you have broad experience as a presenter (working with and speaking to diverse audiences)? Is your content fresh and highly relevant to cheese industry professionals or enthusiasts? Would your audiences describe you as a dynamic presenter? Not interested in … Continue reading

ACS CCP™ Exam Application Process

Exam Administration & Oversight The American Cheese Society is responsible for administering the exam, and  committee consisting of ACS staff and cheese industry leaders reviews all applications for certification. Acceptance/Denial of Application If you meet the eligibility criteria, we will … Continue reading

Eligibility Criteria for ACS Certifications

Eligibility is determined at the time an application is submitted, and all eligibility requirements MUST be attained at the time of application. Future work hours are not considered in determining eligibility For T.A.S.T.E. Test® Candidates Candidates who are active ACS … Continue reading

Member-2-Member Marketing

Member-2-Member Marketing emails are the quickest way to let the cheese community know about your product, service, or upcoming event. ACS will distribute your email message to the entire active ACS membership. The cost for this service is $250 per … Continue reading

Classified Ads

Do you have equipment for sale? Land, a farm, or a creamery to sell or lease? Submit an ACS Classified Listing .  Do you have a career opportunity to post? Jobs are now posted in the ACS Career Center. Posting in the … Continue reading

ACS Scholarships

2021 Conference Scholarship For the 2021 American Cheese Society Virtual Conference, ACEF will be granting multiple general scholarships as well as the Peterson Company Scholarship for BIPOC Advancement. Unlike years past, when there have been separate scholarships for cheese makers, … Continue reading

ACS Conference Sponsorship

Conference sponsor and exhibitor opportunities are listed below. Don Knox is coordinating sponsorship and exhibit sales and can be reached at [email protected] and (720) 457-1193.  Already a sponsor, but looking for year-round visibility? Consider upgrading your membership to a Corporate Sustaining … Continue reading

Membership

At more than 2,300 members strong, ACS is the leading organization supporting the understanding, appreciation, preservation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas. ACS provides the cheese community with educational resources and networking opportunities, while … Continue reading