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Strategic Plan 2021-2024

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The ACS Strategic plan was developed with broad-based direction from stakeholders coupled with a proactive eye to the industry’s future. This multi-phased strategic planning process included: Board of Directors Self-Assessment and Analysis Member Satisfaction Survey Post-Conference Survey State of the Artisan and … Continue reading →

International Raw Milk Cheese Appreciation Day 2021

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Celebrate tradition by joining Oldways Cheese Coalition in recognizing producers who make raw milk cheeses! Saturday, October 16, 2021 is the 7th International Raw Milk Cheese Appreciation Day. Visit cheese counters to purchase, taste, and tell others about delicious raw milk … Continue reading →

2021 Meet The Cheesemaker

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American Cheese Society’s ‘Meet the Cheesemaker‘ Takes On A Virtual Twist This popular experience will be back at the 2021 American Cheese Society Annual Conference, and cheesemakers will be able to visit with attendees in small groups during the two-hour event on the ACS Annual Conference virtual event platform. Meet the Cheesemaker Powered by Gourmet Dash will … Continue reading →

2021 CERTIFIED CHEESE PROFESSIONAL® EXAM

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ACS will be holding the CCP™ Exam virtually. Review the application process, requirements for eligibility, and apply to sit for the 2021 online exam: https://www.cheesesociety.org/certification/certification-2/ When: August 4, 2021 at 11:00 a.m. MT

2021 ACS Annual Conference

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  Moving Forward Together with Purpose The Virtual Experience: July 28-30, 2021   ACCESS THE 2021 ANNUAL CONFERENCE NOW!  Register to view ALL educational sessions, visit the Exhibit Hall and reach out to other industry peers that attended the virtual … Continue reading →

2021 ACS Annual Conference Sponsors

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Conference Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Learn more about sponsoring … Continue reading →

Media Room

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General Media Inquiries and Interview Requests 720-328-2788 | Contact Us Recent Releases & Updates 7/19/2023: “St. Malachi,” an Alpine-Style Cheese from Pennslyvania, Named First Place Best of Show at 2023 American Cheese Society Judging & Competition 7/17/2023: Cheese Pros Descend … Continue reading →

Advocacy & Engagement Timeline

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Ongoing: ACS engages with FDA on a regular basis via in-person meetings and phone calls to ensure open lines of communication and to build understanding of our industry. 2-12-2021: ACS Submits Comments to FDA on the Proposed Rule for Food … Continue reading →

2024 Conference Sponsors

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ACS Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Contact us today … Continue reading →

Judging & Competition Information 2023

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The Largest cheese event of its kind took place May 15-19, 2023, ahead of 40th Annual Conference and the winners were announced at the ACS Annual Conference on July 19th.   The winners have been posted here! Scores and feedback … Continue reading →

GMP/Food Safety Training

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The Food Safety Modernization Act (FSMA) resulted in the Preventive Controls for Human Food (PCHF) rule. This rule requires that all workers employed by a food company must be qualified individuals. To be a qualified individual each employee must receive … Continue reading →

Judging & Competition 2022

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The 2022 Judging & Competition winners have been announced. Log back in below to view your feedback and scores! To view your entries, click here. The Largest cheese event of its kind took place May 19-20, 2022, ahead of 39th … Continue reading →

Judging & Competition Enter

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The 2022 Judging & Competition is no longer accepting entries. Submissions for the 2023 Judging & Competition will open in January 2023. If you have any questions about entering the ACS Judging & Competition, please don’t hesitate to Contact Us. … Continue reading →

ACS Sponsorship

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For us to continue providing relevant resources and opportunities during these turbulent times, we are asking sponsors to provide financial support. Whether you are interested in sponsoring  a specific effort or starting a mission sponsorship, we would be happy to … Continue reading →

Cheesemaker General Mission Sponsor

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Number Available Unlimited PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Logo inside PRE-SHOW Conference Promotional E-Mails –weekly Name DURING SHOW Virtual Exhibit Booth Yes DURING SHOW Full Conference Registrations (For Employee Use — Not Transferrable) 1 DURING SHOW … Continue reading →

General Mission Sponsor

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Number Available Unlimited PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Logo inside PRE-SHOW Conference Promotional E-Mails –weekly Name DURING SHOW Virtual Exhibit Booth Yes DURING SHOW Full Conference Registrations (For Employee Use — Not Transferrable) 1 DURING SHOW … Continue reading →

Supporting Sponsor

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Number Available Unlimited PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Quarter-page full color and logo inside PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Name PRE-SHOW Social Media Acknowledgment — Group 1 DURING … Continue reading →

Bronze Sponsor

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Number Available 20 PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Quarter-page full color and logo inside PRE-SHOW Conference Gift Box One flyer PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Name PRE-SHOW Social … Continue reading →

Oregon Dairy Industries Conference

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Oregon Dairy Industries Conference will be held virtually April 13 and 14th, 2021. Learn more here: https://www.oregondairy.org/2021-virtual-conference-program/  

Certification Deadline: Payment and Deferral

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The deadline to submit payment and reserve your seat, OR to defer your seat for another year, is due on July 5th, 2021. Learn more: https://www.cheesesociety.org/certification/certification-2/

Getting Your Cheese to Retailers

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Getting Your Cheese to Retailers – REGISTER NOW Date: March 25, 2021 Time: 12pm – 1pm MST Session Description: Join us for a discussion followed by a Q & A session with Sarah Masoni and Gordon Edgar, who will provide … Continue reading →

ACS Conference Cancellation

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After deliberation, due to events outside our control, we have made the difficult decision to cancel the 37th Annual ACS Conference & Competition, scheduled to take place in Portland, Oregon July 22-25. Our priority is you – our valued conference … Continue reading →

Packing and Shipping your Competition Entries

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Shipping Materials are Now Available The 2023 Judging & Competition Platform Can Be Found Below View Award Force Entry Platform The documents required for shipping your competition entries are now available. Helpful links for shipping perishable items: FedEx UPS Receiving … Continue reading →

Membership Benefits

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Membership with the American Cheese Society provides access to targeted benefits, resources, tools, and discounts. Review the member benefits chart below to explore ACS Membership Levels and associated benefits. Find the ACS Membership Level that works for you, and learn … Continue reading →

Deadlines and Fees for ACS Certification Tests

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The application period for 2021 ACS Certified Cheese Professional Exam is now closed. Important Deadlines for the ACS Certification Programs February 24 – April 30: Application period March 1: Deadline for recertification for the 2014 and 2017 classes of CCPs. … Continue reading →

Recertification

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ACS Certified Cheese Professionals® and ACS Certified Cheese Sensory Evaluators® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing … Continue reading →

Industry Honors

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The American Cheese Society bestows awards upon individuals based on contributions to the industry, the support and promotion of American cheese, and volunteer service to the association. Nominations are now open and winners will be announced at the 2024 ACS … Continue reading →

State of the Industry Reports

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The State of the U.S. Artisan & Specialty Cheese Industry Reports are developed from responses to the biennial survey launched in 2016. This biennial study focuses on gaining an understanding of the current state of the U.S. artisan, farmstead, and … Continue reading →

Cheese Industry Scholarships

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There are a number of industry scholarships available for members of the American Cheese Society community, offering enhanced educational opportunities in the United States and beyond. If you are a cheese professional looking for a great scholarship opportunity, we encourage … Continue reading →

Classified Ads

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Do you have equipment for sale? Land, a farm, or a creamery to sell or lease? Submit an ACS Classified Listing by emailing [email protected] with your ad and photos. Ads are free for ACS members, and $25 for non-members. Do … Continue reading →

Board of Directors

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Interested in Board Service? Learn about serving on the Board and the nomination and election process. Contact the ACS Board of Directors.    

American Cheese Society Annual Conference

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  As an industry and a professional association, we gather each year to celebrate and tackle challenges together.   At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-manufactured cheeses. Our dedication to … Continue reading →